Italian Recipes by Region & Wine Pairings
Italy has an immense and varied cultural heritage made up of infinite culinary traditions, with influences from its various territories.
Each region offers incredible raw materials and unique recipes. We have travelled from the north to the far south to put together the list you find on this page featuring some lesser known dishes, and added wine pairings with local varieties.
All the recipes listed here have been selected so anyone can make them - many come from the Italian povera cucina, meaning 'poor kitchen' and as such feature ingredients that you should be able to find and prepare easily.
[RECIPE] Rum Risotto with Sausage from Piedmont24/06/2022
[RECIPE] Fondue from Valle d’Aosta24/06/2022
[RECIPE] Saffron Risotto from Lombardy24/06/2022
[RECIPE] Dumplings in Broth from Trentino Alto Adige24/06/2022
[RECIPE] Baccalà Mantecato – Creamed Cod from Veneto24/06/2022
[RECIPE] Frico from Friuli Venezia Giulia24/06/2022
[RECIPE] Olive Ascolane – Stuffed Olives from Marche24/06/2022
[RECIPE] Roman-Style Gnocchi from Lazio24/06/2022
[RECIPE] Sagne Pasta with Beans from Abruzzo24/06/2022
[RECIPE] Chicory Timbale from Molise23/06/2022
[RECIPE] Neapolitan Pasta and Potatoes from Campania23/06/2022
[RECIPE] Ncapriata – Broad Bean Puree from Puglia23/06/2022
[RECIPE] Orecchiette alla Lucana from Basilicata23/06/2022
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