[RECIPE] Rum Risotto with Sausage from Piedmont

[RECIPE] Fondue from Valle d’Aosta

[RECIPE] Saffron Risotto from Lombardy

[RECIPE] Dumplings in Broth from Trentino Alto Adige

[RECIPE] Baccalà Mantecato – Creamed Cod from Veneto

[RECIPE] Frico from Friuli Venezia Giulia

[RECIPE] Pesto alla Genovese from Liguria

[RECIPE] Cecina – Chickpea Pancake from Tuscany

[RECIPE] Pasta alla Norcina from Umbria

[RECIPE] Olive Ascolane – Stuffed Olives from Marche