Verdicchio dei Castelli di Jesi Kypra,
Ca' Liptra


Grape


100% Verdicchio

Drinking Window


Drink now or by 2031

Region


Marche

Pairings


Seafood pasta, stewed vegetables, goat cheeses.

Regional Recipe
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Winemaker Notes

Kypra grapes come from the "Vigna Bassa", a vineyard with south-east exposure, at 250-350 meters above sea level. They are grown with the double guyot system and arise on a soil rich in silt, limestone and chalk, which gives the wine a strong flavor and aroma.
Alcoholic fermentation takes place in concrete tanks triggered only by indigenous yeasts. The aging lasts for 9 months in concrete tanks and a further 2 months in bottle. We advise to drink it between 14 and 16° Celsius and to save some wine for the following day to fully appreciate its aromatic evolution.


The Story

Kypra grapes come from the "Vigna Bassa", a vineyard with south-east exposure, at 250-350 meters above sea level. They are grown with the double guyot system and arise on a soil rich in silt, limestone and chalk, which gives the wine a strong flavor and aroma. Alcoholic fermentation takes place in concrete tanks triggered only by indigenous yeasts. The aging lasts for 9 months in concrete tanks and a further 2 months in bottle. We advise to drink it between 14 and 16° Celsius and to save some wine for the following day to fully appreciate its aromatic evolution.


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