Vinification in Amphora

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What are amphorae? How many types and what differences? How do they interact with the wines inside them? And what changes with the skins in maceration? The history, uses and types of amphorae in the words of some producers who use them in the vinification and aging of their wines. With Gravner, Cantina Menat, Cos, Foradori, De Bartoli e Michele Lorenzetti.

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