Vinification in Amphora

In Winemakers & Vineyards by Roscioli Italian Wine ClubLeave a Comment

What are amphorae? How many types and what differences? How do they interact with the wines inside them? And what changes with the skins in maceration? The history, uses and types of amphorae in the words of some producers who use them in the vinification and aging of their wines. With Gravner, Cantina Menat, Cos, Foradori, De Bartoli e Michele Lorenzetti.


Get 25€ off your first Wine Club shipment

Subscribe now to get your coupon code:

SIGN-UP NOW




WINE CLUB OPTIONS

All Categories

Topics


Get in touch


Send us a whatsapp message or email us:
 
 


How to Host the Perfect Italian Dinner Party


Bring Italy to you with our free guide to planning and hosting the perfect Italian dinner party!

Find recipes, wine paring recommendations and other tips for a memorable evening, all curated by our team of experts - download today here:


Image

Leave a Comment