"Tre più uno", Ca' Liptra


100% Verdicchio

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Cupramontana, Marche


Pasta with porcini mushrooms and shrimps, tuna tartare, grilled scallops, truffle omelette,
fresh cheeses

Regional Recipe

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Winemaker Notes

Verdicchio grapes come from vineyards with an average age of around 50 years planted on a plateau located at 450 m above sea level. The soils are calcareous and sandy. The harvest takes place in 3 phases to balance the acidity and phenolic maturity of the musts. At each harvest, 20% of the grapes are used to create the fermentation base for following phases of the vinification. Aging in steel for 6 months. Bottled in April 2023. Being a natural and unfiltered wine it may appear cloudy with a residue at the bottom of the bottle

The Story

The winery manages old recovered and partly renewed vineyards organically divided into nine parcels for a total of 6.61 hectares. The vines have different exposures, soils, altitudes - between 200 and 400 meters above sea level - and an average age of about 40 years. Given their age, it is very important to manage the vineyard in order to guarantee the right balance between production and survival of the plants, between the rows we find wild grass and the vines are treated exclusively with copper and sulfur, avoiding any intervention with synthetic products. No fertilizations are carried out and green manure is practiced. The work in the countryside follows the rhythm of the seasons and is done manually. Fermentations are spontaneous, without the addition of adjuvants and additives. All the parcels are vinified separately, to understand in depth the characteristics of each individual terroir and with the specific purpose of creating a wide variability, altimetric, pedological and microclimatic.

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