Langhe Nebbiolo, Sobrero 2020

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100% Nebbiolo

Drinking Window

Ready or drink by 2030


Langhe, Piemonte


Pappardelle eggpasta with mushrooms
and truffle sauce
Braised beef
Grilled quail
Artisanal charcuterie with aged cheese

Regional Recipes

Winemaker Notes

Fermentation at a controlled temperature (27-28 degrees) in steel tanks for 25 days. Then follows the malolactic fermentation in steel and 12 months of aging in oak barrels from 25 to 50 hl.

The Story

The history book of the Sobrero Company begins in 1940: the protagonist is the figure of grandfather Francesco who grows grapes and sells them until the 1960s, when with the enthusiasm of the young Settimo and Pier Franco the winemaking begins.

The wine is sold in bulk and in bottles and the first Barolo label is dated 1964. Vintage by vintage the quality of wines grow costantly together with the gradual acquisition of new vineyards to form the current sixteen hectares, enriched in 2008 by the Moscato vineyards in Canelli.

In 2000 Flavio, son of Settimo, thanks to his studies as a winemaker, helps the winery to grow in the sign of tradition with low environmental impact products.


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Fallen Superheroes

By Daniela Pareschi

Exclusively for Roscioli Wine Club & Rimessa Roscioli

Our collection of eno-gastronomically and over-indulged superheroes - prints, accessories and more...

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