Cannonau Burda, Vike Vike
Grape
95% Cannonau
5% Other native varieties
Drinking Window
Drink now or by 2030
Region
Momoiada, Sardinia
Pairings
Beef meatballs in tomato sauce,
Barbequed meats and grilled pork,
Artisanal charcuterie and semi aged cheeses.
Regional Recipe
Winemaker Notes
The Story
Simone Sedilesu is a young Sardinian winemaker. After the oenology degree and various work experiences abroad, especially in South Africa, decides to return to Sardinia to found his own winery calling it "VIKE VIKE" (in Sardinian dialect this is a typical exclamation of amazement) which means "look look!".
Simone manages 2.5 hectares of vineyards located in the countryside of Mamoiada. The production philosophy is centered on the territory, respecting the environment and traditions. The wine is obtained by manual harvesting of the grapes, spontaneous fermentation and a lot of attention to keep the pure features of the “Cannonau di Mamoiada” allowing to free to express itself and to amaze us at every taste.