Roscioli Tasting Notes | 10 | Fall 2019 Wine Club 1

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Metodo Classico 'Et Voilà', Baricchi

100% Pinot Noir
Region: Neviglio PIEMONTE
Drinking Window: Ready
Pairings: Great as an aperitif or with seafood dishes.
Winemaking Notes: Stainless steel, hand-picked, disgorged after 72 months, 2,000 bottles produced.
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Arneis 'Elisa' 2018, Paitin

100% Arneis
Region: Roero PIEMONTE
Drinking Window: Ready or until 2021
Pairings: Fresh goat cheese, white meat, fish, pesto.
Winemaking Notes: Following "fermentation" post-fermentation from 4 to 5 months on the skins, one of the only indigneous white grapes of the region.
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Kepos 2018, Ampeleia

Alicante (Grenache), Carignano, Mourvedre
Region: Costa Toscana TUSCANY
Drinking Window: Ready or until 2021, best in 6 months
Pairings: White meat, salmon, and pork.
Winemaking Notes: 11 months in cement, Kepos means garden in the Greek language.
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Schiava Mediaevum 2018, Gump Hof

100% Schiava
Region: Novale di Presule ALTO ADIGE
Drinking Window: Ready
Pairings: This light and easy wine goes great with chicken, white meat, veal, shrimp, cheeses, sausage and salami.
Winemaking Notes: Sciava is an indigenous grape to his area, often called Vernatch. 6-8 months in large oak barrels, 20 year old vines grown pergola style.
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Nero di Troia 'Pietra dei Lupi' 2015, Carpentiere

100% Nero di Troia
Region: Castel del Monte PUGLIA
Drinking Window: Ready
Pairings: Pecorino or aged cheese, grilled meats.
Winemaking Notes: Long macerations, 12 months in Slavonian tonneaux.
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Barolo di Serralunga 2015, Palladino

100% Nebbiolo
Region: Serralunga PIEMONTE
Drinking Window: Patience rewarded (best after 2021 - 2035)
Pairings: Red meat, steak, prime rib, aged cheeses, rich/earthy dishes, truffle risotto.
Winemaking Notes: Fermentation in steel then 24 months in large oak.
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