Samuele Bonanini guides us to discover his cellar and its vineyards perched on the suggestive cliffs of the Cinque Terre, in Riomaggiore. The morphology of the territory makes each stage of winemaking very difficult, from the harvest to the transport of the grapes to the cellar. The richness of biodiversity contributes to the peculiar aromatic expression of the wine: every single grain of land has been stubbornly torn from the sea and every sip is the result of the hard work of generations of resilient winemakers. "There is no way to understand what is inside this wine without having seen the vineyards".

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