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The recipe of Roscioli’s Amatriciana. Follow the instructions to discover how to prepare one of the greates Roman dishes. Every kit includes 500 gr of pasta Mezze Maniche Verrigni/Roscioli, Guanciale (cheek lard) from Valle Imperiale, PDO 12 months Pecorino Romano cheese, 2 x 500 gr of peeled tomatoes F.lli Longobardi and a small jar of chili pepper.
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