1. Ciao, Alessandro: Have you thought of opening a place in Philadelphia, a city and region that is all about the Italian-American migration and culture? Property purchase or rental costs would be considerably lower than in Manhattan, and the experience you provide would be enthusiastically embraced by the equally enthusiastic foodie community throughout the area. I would expect you to be s great success here. meanwhile, my wife and I have been drinking Contucci vino nobile consistently since we had the pleasure of tasting with you on Oct 31, 2015. Best regards, Paul Blaine

    1. Hi Paul,
      Thanks for responding. At some point we’d like to have a place everywhere. Currently we are looking for restaurant owners, investors etc who might be interested in opening a place since we won’t physically be opening it. If you know anyone, let us know.

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