Roscioli Tasting Notes | 9 | Wine Club 1 Reds

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Cannonau Di Sardegna Mamuthone 2016, Sedilesu

Grape:Cannonau di Mamoiada (Grenache)
Region: Mamoiada (SARDINIA)
Pairings: Pasta with meat sauces, stews, pork dishes, aged cheeses.
Drink by: Now - 2021
Notes: Vines up to 50 years old, 12 months in large oak barrels, non-filtered, 15-20 day macerations, spontaneous fermentations


Barbera d'Alba Superiore Bricco Delle Olive 2016, Palladino

Grape: Barbera
Region: Alba (PIEMONTE)
Pairings: Super versatile food wine - pastas, meat dishes, pork, game, stews.
Drink by:  Now - 2023
Notes:  15 months in small oak barrels,


Rosso 2015, Monte di Grazia

Grape: Tintore - 90%, Piedirosso - 10%
Region:  Tramonti (CAMPANIA)
Pairings:  Aged cheeses, red meat, pork dishes
Drink by: now - 2022
Notes: Organic farming, indigenous yeasts, vines from 20 -100+ years old, 3500 bottles produced


Francamente Meneinfischio 2017, Marabino

Grape: Cabernet Franc, Chardonnay
Region: Noto (SICILIA)
Pairings Versatile. Pizza, vegetable dishes, caponata, tartare
Drink by: now until 2021
Notes: Biodynamic farming, 6000 bottles produced, indigenous yeasts, carbonic maceration, no chemicalsl/fertilizers used.


Ramie 2016, Coutandin

Grape: Avana, Avagrengo, Becuet, Chatus, Barbera
Region: Pinerolese (PIEMONTE)
Pairings: Pork and red meat, meatballs, medium to aged cheeses.
Drink by: now until 2022
Notes: Ultra-natural viticulture, no chemistry or sulfites added, 2000 bottles produced


Salice Salentino Rosso DOC “Il Pioniere” 2017, Natalino Del Prete

Grape:  Negramaro - 80%, Malvasia Nera - 20%
Region: Salento (PUGLIA)
Pairings:  Grilled meats, earthy dishes, medium aged cheese like Pecorino
Drink by: now until 2023 (open hours in advance and let breathe)
NotesOrganic farming , up to 70 year old vineyards, non-filtered, non-clarified, no sulfites added


How to use:
EVOO De Carlo Torre di Mossa and Thun honey


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