Roscioli Wine Club Notes | 8 | Tier 1

In Wine Club Tasting Notes by Lindsay GabbardLeave a Comment


Pet Nat Rosato, Do.t.e

Grape: Syrah
Region: Cortona (UMBRIA)
Pairings: Use as an aperitif or with antipasti.
Drink by: now 
Notes: Spontaneous fermentation, no clarification and unfiltered, steel tanks and cement vats, no systemic pesticides (fungicides, herbicides, insecticides), total absence of chemical and enological products (no sulfites added) 1200 bottles produced - LET IT BREATHE for 1-2 hours!
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Julien 2016, Lieselehof

Grape: Bronner / Johanniter
Region:  Kaltern (TRENTINO-ALTO ADIGE)
Pairings:  White meat and well seasoned fish, also ideal for sushi and Asian
Drink by: now until 2022
Notes: Organic farming, hand-picked, 18-24 months in oak, 4,000 bottles produced
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Il Secondo 2016, Pacina

Grape: Sangiovese 97%, Ciliegiolo and Canaiolo 3%
Region: Castelnuovo Berardenga (TUSCANY) 
Pairings:  Ossobuco, grilled red meat
Drink by: now - 2021
Notes: Indigenous yeasts, malolactic fermentation, cement and steel vats, no clarification or filtration,no sulfites added, 13,500 bottles produced
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Barbera d'Alba 2015, Barrichi

Grape:  Barbera
Region: Barbaresco (PIEMONTE)
Pairings:  Vegetable soups, pasta and beans, risotto with osso buco and cotechino with lentils
Drink by: now - 2022
Notes: Organic farming, hand-picked, 18-24 months in oak, 4,000 bottles produced
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Canaiolo Nero 'Merla della Miniera' 2016, Terenzuola

Grape:  Canaiolo Nero 85%, Vermentino Nero 10%, Barsaglina 5%
Region: Fosdinovo (TUSCANY)
Pairings:Lamb, pork, cured meats, medium aged cheeses
Drink by: now - 2026
Notes: Organic farming, hand harvested, 16,000 bottles produced.
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Piedirosso 'Vipt' 2016, Cantine Olivella

Grape: Piedirosso
Region: Sant' Anastasia, Vesuvius (CAMPANIA)
Pairings: Versatile, most meat, pork, lamb, pasta dishes, medium aged cheeses.
Drink by: now - 2027
Notes: Organic farming, maximum care in vineyards, volcanic soil, up to 80 year old vines
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Mandranova Olive Oil

Mandranova is a small family-run Sicilian olive farm, which defends the Agrigento tradition in respecting the fruit. This is a beautiful, strong, meaty, generous, Mediterranean oil. Tradition and innovation in a sip of green gold, and made exclusively with olives from their farm and oil mill. Cold extraction, without adding water, to maintain a high level of anti-oxidants and to obtain good levels of fruit, both bitter and spicy.  Ideal for sauces, grilling, and bruschetta.


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