Nduja is a soft sausage from Calabria, perfect as a salami, on bread or in pasta sauces as with this classic Calabrian recipe. It has a strong and rich taste characterized by the generous presence of chilli. Fileja are twisted strands of dried pasta found in this region.
The power of Gaglioppo, a native vine at the base of Cirò, is perfect for balancing the strong and decisive taste of the dish. The result is in perfect line with the Calabrian style: powerful spiciness!