Valtellina Superiore Puntesel,
Colombo Sormani


Grape


100% Chiavennasca

Drinking Window


Drink now or by 2033

Region


Valtellina, Lombardia

Pairings


Buckwheat pasta with butter and sage, baked potatoes with cheese, roasted pork ribs, simple beef stew, sautéed mushrooms, semi-aged mountain cheese

Regional Recipe
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Winemaker Notes

The Nebbiolo grapes, locally known as Chiavennasca, are cultivated on steep terraced vineyards in the Valtellina valley. Harvesting is manual due to the challenging terrain. Fermentation occurs in stainless steel with careful maceration to balance extraction and finesse. Aging takes place in neutral oak casks, allowing gradual development while preserving the grape’s natural tension and alpine freshness.


The Story

The Colombo Sormani family farms on some of the steepest vineyards you’ll find anywhere in Italy. Literally, these terraces cling to the mountainsides above the Adda River in Valtellina. It’s brutal and heroic work: hand-tending, hand-picking, rope work to move barrels.
The only place I’ve ever seen more demanding is the Mosel in Germany where vineyards look more like black diamond ski slopes, not a place you’d choose to cultivate vines which require an insane amount of labor. You only do this work if you care fiercely about what’s under your feet. Puntesel in 2022 captures that labor and terrain.
The vine age, the altitude, and the granite soils shape a wine with linear drive and a real sense of topography — not in a textbook way, but in a “this could only come from here” way. What we appreciate most about the Sormani family is how they’ve committed to maintaining these vineyards in a world that would cheerfully abandon them for comfort. Every bottle feels like a tribute to place and to the kind of manual work that even many old-school regions have lost.



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