Valpolicella Classico 2021,
Ca' La Bionda

Image
Grape


70% Corvina, 20% Corvinone,
10% Rondinella and Molinara

Drinking Window


Ready now or drink by 2025

Region


Veneto

Pairings


Cold cuts, grilled vegetable dishes,
pasta with pork, chicken or vegetables,
or game with sweet glazes.

Regional Recipe
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Winemaker Notes

Vinified in steel tanks: after a maceration of 7 days, then wine is aged 5 months before being bottled.


The Story

A “territorial Valpolicella red”, in which Corvina and Corvinone lead the blend followed by small percentages of Rondinella and Molinara to complete the ode to the native vines that we can taste at every sip of this label. An easy drinking bottle, in which each element is perfectly balanced in the general context.

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