The production area is in the Candia DOC, but was downgraded to IGT Costa Toscana in order to be vinified in the multi-level cellar located in the Colli di Luni DOC, and receive all the attention required. Newly grafted vineyards from the early 1900s on terraces facing the sea with a density of 11,000 vines per hectare. A real puzzle of different vines divided into the Aromatic, Acidic and Tannic Families which, as it is co-planted, is voluntarily harvested in a single day and co-fermented, taking a snapshot of what is a Territory. A territory unchanged since the Romans terraced these hills with the Apuan Ligurians 2000 years ago. Medium late harvest in 10 kg boxes, reception in the cellar by gravity, fermentative maceration for around 3 weeks and refinement on its own lees for around 8 months in 10 hl ceramic tiles, constitute the elements of non-interventionism to leave an identity to these grapes .
The terraces are kept under grass, given the steepness of the Apuan Alps and the vineyards managed organically with the addition of nettle and horsetail herbal teas.