Etna Rosso, Valcerasa


100% Verdicchio

Drinking Window

Drink now or by 2031




Grilled chicken or pork, grilled tuna steak,
semi aged cheese

Regional Recipe

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Winemaker Notes

Sandy, vulcanic soil, rich in minerals, vineyard at 750 meters above sea level, spontaneous fermentation with indigenous vulcanic yeast, no filtration and clarification, ages for 48 months in steel cask, than 12 in oak barrel and in the bottle.
The 35 years old vineyards risen as sapling vine, the 800 mt altitude and the volcanic soil with its infinite minerality can produce a very deep wine. While the decision to have spontaneous fermentations, indigenous yeasts and long skin contact give a soulful and expressive wine.

The Story

This stunning winery on the Etna's slopes is loaded with gnarly old vines, while the newer plantings are the offspring of a massal selection from the best old vines on the original Estate. The soil is sandy, volcanic and extremely rich in minerals. Thanks to the altitude, the exposure and the aeration there's no need to use chemical treatments. No sulfites added, allowing the vintage to express itself.

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