Barolo Ciabot Tanasio, Sobrero 2017


100% Nebbiolo

Drinking Window

Ready or drink by 2027


Castiglione Falletto (Cuneo), Piemonte


Braised beef
Truffle fettuccine
Grilled lamb
Aged cheese

Regional Recipes

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Fallen Superheroes

By Daniela Pareschi

Exclusively for Roscioli Wine Club & Rimessa Roscioli

Our collection of eno-gastronomically and over-indulged superheroes - prints, accessories and more...

Winemaker Notes

Nebbiolo grapes from different vineyards: Valentin, Piantà, Pernanno. Michet.
First vintage of production: 1964. 20,000 bottles per year. Vineyard area of ​​4 hectares located at 350 meters above sea level with exposure south - south west.

Soil type: clayey. Guyot training system with 4.500 plants per hectare. Average age of the vines 55 years. Fermentation and maceration at a controlled temperature for at least 35 days. Malolactic fermentation in steel tanks and aging for at least 24 months in oak barrels with capacity from 25 to 50 hl. Unfiltered wine.

The Story

The history book of the Sobrero Company begins in 1940: the protagonist is the figure of grandfather Francesco, who grows grapes and sells them until the 1960s, when with the enthusiasm of the young Settimo and Pier Franco the winemaking begins.

The wine at that time is sold in bulk and the first Barolo label is dated 1964. Vintage by vintage the quality of wines grow constantly together with the gradual acquisition of new vineyards to form the current sixteen hectares, enriched in 2008 by the Moscato vineyards in Canelli.

In 2000 Flavio, son of Settimo, thanks to his studies as a winemaker, helps the winery to grow in the sign of tradition with low environmental impact products.  Sobrero's wines have become some of our client's favorite bottles for their perfect balance of softer fruit (take the word 'fruit' lightly here), velvety tannins and refreshing acidity.

PS...if you need a 'hotel' in Barolo, consider staying at their property Relais Sobrero for some of the nicest views, pool, and relaxing property in the area.


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