Brunello di Montalcino, Poggiarellino


Tip: You can enable subtitles using the CC icon along bottom of the video player.


100% Sangiovese

Drinking Window

Ready or drink by 2030




Spaghetti with truffle sauce, red meat dishes such as a prime steak, rich beef stews or seasonal game served with roasted vegetables.
The perfect match is a classic Fiorentina cut steak.

Regional Recipe

We're waiting for you...


We're accepting new members on to our Fall 2024 Wine Club waitlists - secure your spot today.

If you're already a member consider referring a friend - you'll save 30€ on your next payment, and they'll save 30€ on their first payment!

Fallen Superheroes

By Daniela Pareschi

Exclusively for Roscioli Wine Club & Rimessa Roscioli

Our collection of eno-gastronomically and over-indulged superheroes - prints, accessories and more...

Winemaker Notes

Poggiarellino is rooted in the Tuscany agricultural culture, which encourages a diversification of products to enable self-sufficiency. Producing olive oil, cereals, breeding animals as well as wine ensured that families were not reliant on one avenue. After a move towards specialisation in the twentieth century, producers like Poggiarellino have changed their perspective, tending their vines, olive trees and arable land for cereals in a more organic, natural method.

Their Brunello 2015 is exclusively Sangiovese grape, treated and grown via traditional methods. 
The grapes are harvested manually. For the alcoholic fermentation the old and traditional techniques are observed: the nature needs its time. Brunello is aged in middle capacity slavonian oak barrels, no more than thirty hectolitres. The bottling procedure, with no filtrations, allows to respect the original soul of the wine.Aged for a further 6-8 months in the bottle

The Story

Visiting Poggiarellino was possibly the most beautiful visit we had in 2018. Ludovico and Anna are two magical, sincere humans who remind us that wine has become overly dissected in the last decades and the most important symposium and human part is often lost. There was no marketing discussion there. No talk of malolactic fermentations, no over-technical discussion of the dirt, no discussion of the Russian leather or ripe Michigan cherry aromas. In the end, it's wine and they hope you enjoy it but more importantly they hope you enjoy your conversation, friends and family and evening together.

They are located in a pleasant and peaceful corner of Sienese countryside, among the old and famous Val d’Orcia hills. The 30-acre estate is divided between vineyards, olive trees and cereal production, with just 3 acres dedicated to the production of their exceptional Brunello 2015 and Rosso di Montalcino wines. Structurally the full body and smooth tannins are carefully balanced by a bright acidity and impressively long finish which will respond well to further ageing over the next decade or so.

Click the region and winemaker below to find related wines:


Share this Project