Whether it comes from Langhe, Gattinara, Carema, Valtellina, from vines planted on sandy, volcanic, mountain soils, a fact seems irrefutable: Nebbiolo is the undisputed king of Italian viticulture. It is not an easy vine to grow: it needs special soils, climates and care to express itself at its highest forms but if treated in the right way, it can give immortal wines with incomparable taste sensations. Oreste Brezza says: the glue of a table or a company lies in the quality of the wine. Nebbiolo can be the star of unforgettable nights.
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How to Host the Perfect Italian Dinner Party
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