Where you say? Few can geolocate this region and even many wine professionals will have little knowledge or will have tasted wines from this region, where only 2% of all wine produced can even boast the DOC classification. Montepulciano and Sangiovese are dominant for the reds, but Tintilia is also becoming more widely recognized, while for the whites you'll find Bombino, Falanghina, Pinto Grigio and others. A young region in terms of importance but a place well established in history for viticulture as far back as 500 BC.