Elisa from La Colombera talks about Cogna, a grape jam made from the Timorasso grape.
They produce the jam during the more quiet period, taking the grape must of Timorasso wine and boiling it all day until it is reduced by half. The next day they add pears and apples, after which they boil it again. At the very end they add some hazelnuts and walnuts. This jam is a great match with cheeses, or even with meat.
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