Roscioli Tasting Notes | 11 | Holiday 2019 Wine Club 1

In Wine Club Tasting Notes by Lindsay Gabbard


Pet Nat Mai Sentito 2017, La Staffa

Verdicchio and small amount of Trebbiano
Region: Staffolo and Ancona MARCHE
Drinking Window: Ready
Pairings: Great as an aperitif or with fried foods.
Winemaking Notes: Mai Sentito means never before tasted or heard of. Fermented in its own yeast using the ancient ancestral method. Organic, natural, non-filtered and very low sulfites.
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Verdicchio 'Il Bacco' 2017, Coroncino

Verdicchio 95%, Trebbiano 5%
Region: Verdicchio Castelli di Jesi DOC MARCHE
Drinking Window: Ready or until 2021
Pairings: Fried foods, seafood risotto and grilled fish.
Winemaking Notes: Uses indigenous yeasts, and spends 12 months in steel tanks on the lees.
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Rosso di Contrada 'Parrino' 2016, Marabino

Nero d'Avolo
Region: Noto SICILIA
Drinking Window: Ready
Pairings: Grilled meats, stews, pasta with pork - even high quality burgers would be a perfect.
Winemaking Notes: Biodynamic, without herbicides, without chemical or synthetic treatments or fertilizers. North exposure with calcareous clay "terra ianca", "terra niura" and "terra crita". Native yeasts with long macerations in steel only. Fewer than 6,000 bottles produced.
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Sangiovese Pettirosso 2018, Fonterenza

Sangiovese with a small amount of Ciliegiolo
Region: Montalcino, Tuscany
Drinking Window: Ready
Pairings: Aged cheese, pork and beef. Works well throughout the whole meal.
Winemaking Notes: Manual harvest. Non filtered. Under 3,000 bottles. Unique in that it is bottled in a burgundian shaped bottle.
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Barbera Vigna Lunga 2017, Rocche Viberti

Region: Lange, PIEMONTE
Drinking Window: Ready until 2022
Pairings: Great with salami, BBQ and aged cheeses.
Winemaking Notes: Produced in the traditional ways with respect of the grape and the land. Average age of vines is 20+ years. Aged in French oak for 12 months.
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Origini 2017, Castello Conti

Barbera, Nebbiolo, Uva Rara, Vespolina
Region: Boca LOMBARDIA
Drinking Window: Now through 2026
Winemaking Notes: Organic and biodynamic farming. 2400 bottles produced.
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