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Toscana Rosso, Il Bioselvatico
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Grape
100% Sangiovese
Drinking Window
Ready or drink by 2028
Region
Civitella in Val di Chiana, Tuscany
Pairings
Bistecca alla Fiorentina,
pappardelle with wild boar ragù,
aged Pecorino Toscano cheese
Vegetables and legumes soup
Winemaker Notes
Il BioSelvatico's Toscana Rosso is a pure expression of Sangiovese, crafted with minimal intervention to highlight the grape's natural character. The wine is produced from organically and biodynamically farmed vineyards, with harvests conducted over a month to capture varying ripeness levels. Fermentation occurs with whole clusters in open-top tonneaux, followed by aging in oak and concrete to enhance complexity. The result is a wine with aromas of dark cherries, violets, and earthy undertones, complemented by a vibrant acidity and fine tannins. Serve at 16-18°C (60-64°F).
The Story
Il BioSelvatico is a young winery located near Arezzo in Tuscany, founded by Filippo Volpi, a former chef with a profound passion for wine. Drawing inspiration from 1950s Burgundy, Filippo employs traditional methods both in the vineyard and cellar. The estate's 4.2-hectare vineyard is farmed without chemicals, embracing organic and biodynamic practices to maintain an intact ecosystem. The unique approach of multiple micro-harvests and whole-cluster fermentation results in a Sangiovese that authentically reflects its terroir. This dedication to natural winemaking has positioned Il BioSelvatico as a rising star in the Tuscan wine scene.
