In Castelvetro di Modena Max Brondolo produces his "Saldalama", growing his vines in Podere Sottoilnoce,
an agricultural estate so named due to the presence of a walnut tree that stands tall in the middle of the main vineyard from which "Confine" its flagship label is obtained. All the soils are characterized by a red, silty-loam nature and they are worked biodynamically, without any use of synthetic chemicals. Biodiversity is also protected thanks to the presence of wild fauna, shrubs, spontaneous vegetation and uncontaminated woods. Alcoholic fermentation with indigenous yeasts and refermentation in the bottle according to the ancestral method with frozen must from the same harvest.
No disgorgement (presence of base), filtrations and clarifications.