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Rosso, I Mandorli
Grape
Predominantly Sangiovese, with possible additions of Cabernet Franc and Cabernet Sauvignon.
Drinking Window
Drink now or by 2029
Region
Suvereto, Tuscany
Pairings
Pecorino cheese, pasta with wild boar ragù, bistecca alla fiorentina, vegetables and legumes soup, gnocchi with ricotta and spinach, served with
brown butter and Parmigiano Reggiano.
Winemaker Notes
The territory through which the hectares of property wind is characterized by a rocky subsoil, rich in trace elements, sunny, on which a constant breeze blows, which envelops the typical Mediterranean scrub that surrounds the vineyards, located about 300 meters above sea level and exposed on two plots: one to the south overlooking the Gulf of Portoferraio and the Island of Elba and the other to the north overlooking the Tuscan hinterland.
Rosso is crafted from organically farmed vineyards situated near the Tyrrhenian Sea, benefiting from a unique microclimate that imparts freshness and complexity to the wine. The grapes are hand-harvested and undergo spontaneous fermentation with native yeasts. Aging occurs in a combination of stainless steel and neutral oak barrels, allowing the wine to develop depth while preserving its vibrant fruit character. Expect aromas of ripe cherries, blackberries, and Mediterranean herbs, with a well-structured palate and fine-grained tannins. Serve at 16-18°C (60-64°F).
The Story
I Mandorli was born in 2002, when Maddalena's father bought these lands in the tiny hamlet of Belvedere di Suvereto and decided to plant vines. From the very beginning the project was shaped by biodynamics, with the help of Andrea Bargiacchi. The estate takes its name from the almond trees that surround the vines along with holm oaks, myrtle and cork oaks. Constant sea winds, little rain and draining stony soil mean the vines need almost nothing. The Rosso is their entry wine, and proof that simple doesn't mean banal: warm Mediterranean fruit, spice and herbs, with a lively tannic kick. This wine is simply the Tuscan coast in a glass.
