Denny Bini is one of the humble heroes of the artisanal revival in Emilia. His adventure began in 2003 when he rented a few hectares from his grandfather in the small hamlet of Coviolo, on the outskirts of Reggio Emilia, and vinified in his own garage.

He works with the native grapes of the Reggio hills and refermentation in bottle, the way peasant families always did. Levante is the white of his wines named after the winds, alongside Ponente and Libeccio. His wines are rustic, tasty and alive: not designed to be precise and chiselled, but capable, like few others, of letting the land and the grapes speak directly. This wine would be ideal for a warm summery day, as it is super lemony and mouth-puckering.