The Refosco grapes are harvested by hand from vineyards in the Collio area. Fermentation occurs with indigenous yeasts, with an extended maceration to extract structure and depth while maintaining balance. The wine is aged in neutral oak vessels, allowing gradual evolution without dominant wood influence. The focus remains on preserving the grape’s natural acidity and firm tannic backbone, which are central to Refosco’s identity.

Gravità is named intentionally, It’s the wine where Villa Job leans into depth and structure. Fermentations are spontaneous, and élevage is patient - allowing texture and backbone to develop without masking the fruit. The result is a wine with weight and tension at the same time: firm acidity, a serious tannic frame, and a savory, mineral edge that comes from those Friulian soils. What defines Gravità is balance. It doesn’t rely on overt aromatics or oak sweetness to impress. Instead, it unfolds slowly - more about presence and quiet power than drama. It’s a bottle that benefits from air and from food, and it reflects Alessandra’s personality: deliberate, grounded, and deeply respectful of her land. We love it.