Tuesday, May 2nd and Wednesday, May 3rd from "Bolla su Bolla, beer and champagne bar by Rimessa Roscioli", the tasting of "Oysters, bubbles and…". We tasted seven different types of oysters under the wise guidance of Corrado Tenace.
If you want to understand how the tasting went, here is a small handbook of our evening: https://www.roscioliwineclub.com/2016/05/03/ostriche-bolle-e-2/
Click here to see the photos of "Oysters, bubbles and…" tasting: https://www.facebook.com/media/set/?set=a.943150805782091.1073741853.397674276996416&type=3
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