pasta burro e alici

Pasta Burro e Alici Recipe

In Recipes & How-to by Roscioli Italian Wine Club

A seemingly simple pasta dish that hides a profound complexity: a harmonious union occurs between the pungency of Cantabrian anchovies and the milky taste of the great French butter. Read on to find out how to make Pasta Burro e Alici - pasta with butter and anchovies.

pasta burro e alici

Prep Time: 5 mins

Cook Time: 10 mins

Servings: 4

Ingredients:
  • 360g Spaghettoni (extra-long and thick spaghetti), linguine is a good option too
  • 240g French butter - unsalted
  • 220g Cantabrian anchovies in oil
  • Salt and pepper
Instructions:
  1. Cook the spaghettoni according to the packing instructions - remember to boil in plenty of salted water
  2. As the pasta is cooking, melt the butter in a pan large enough to hold the spaghettoni
  3. Add the anchovies, and stir until they dissolve into the butter
  4. Drain the pasta when al dente, add to the pan with the butter and anchovy mix and stir vigorously.
  5. Season to taste and serve immediately, top each plate of pasta burro e alici with a whole anchovy


Get 25€ off your first Wine Club shipment

Subscribe now to get your coupon code:

SIGN-UP NOW




WINE CLUB OPTIONS

All Categories

Topics


Get in touch


Send us a whatsapp message or email us:
 
 


How to Host the Perfect Italian Dinner Party


Bring Italy to you with our free guide to planning and hosting the perfect Italian dinner party!

Find recipes, wine paring recommendations and other tips for a memorable evening, all curated by our team of experts - download today here:


Image